
Vegetarian Stew (1 Cup) and English Indian Idiyappam (1 Piece)
Breakfast
197 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian idiyappam, vegetarian stew without glucose spikes
Portion Control
Start by reducing the portion size of idiyappam and stew to manage the glucose spike better.
Incorporate Fiber
Add a side of fiber-rich vegetables like spinach or broccoli to your meal to slow down digestion and help stabilize blood sugar levels.
Add Protein
Include a source of protein, such as lentils or chickpeas, in your stew or as a side dish to help balance your meal.
Healthy Fats
Incorporate healthy fats like avocado or a small amount of nuts or seeds, which can help slow the absorption of carbohydrates.
Stay Hydrated
Drink a glass of water before your meal to help regulate digestion and prevent overeating.
Balanced Breakfast
Ensure you have a balanced breakfast with proteins and healthy fats if you're planning to have idiyappam and stew for lunch or dinner.
Chew Thoroughly
Take your time eating and chew your food thoroughly to aid digestion and control blood sugar levels.
Monitor Your Response
Keep track of how you feel after eating, and adjust your meal components and sizes based on your body's response.
Regular Physical Activity
Engage in light physical activity, such as a short walk, after meals to help manage blood sugar levels.
Meal Timing
Try to consume your meals around the same time each day to help regulate blood sugar levels more effectively.

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