
English Tagliatelle (100 G)
Dinner
109 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english tagliatelle without glucose spikes
Portion Control
Reduce the portion size of the tagliatelle to decrease the overall carbohydrate intake, which can help in mitigating spikes.
Pair with Protein
Add a source of lean protein, such as chicken, turkey, or tofu, to your meal. This can help slow down the absorption of carbohydrates.
Include Healthy Fats
Incorporate healthy fats like olive oil, avocado, or nuts, which can help stabilize blood sugar levels.
Add Fiber-Rich Vegetables
Include vegetables such as broccoli, spinach, or bell peppers. These are high in fiber and can help moderate blood sugar spikes.
Eat Slowly
Take your time to eat and chew thoroughly, which aids in better digestion and can help in controlling blood sugar levels.
Stay Hydrated
Drink water throughout the day, particularly during meals, to aid digestion and maintain stable blood sugar levels.
Physical Activity
Engage in light physical activity, such as a walk, after eating to help improve insulin sensitivity and reduce glucose spikes.
Monitor Meal Timing
Aim to eat at consistent times each day to help regulate blood sugar levels and prevent spikes.
Choose Whole Grain Alternatives
If possible, opt for whole grain or whole wheat tagliatelle, as they can be less likely to cause significant glucose spikes compared to refined pasta.
Limit Added Sugars
Avoid adding sugary sauces or toppings to your tagliatelle and opt for herbs and spices for flavoring instead.

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