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Multigrain Bread (1 Regular Slice), Fried Egg (1 serving) and Tea with Milk (1 Teacup (6 Fl Oz))

food-timeBreakfast

How to consume Fried Egg, Multigrain Bread, Tea With Milk without glucose spikes

Pair with Fiber-rich Foods

Add vegetables such as spinach, kale, or bell peppers to your meal. These are low in carbohydrates and can help slow down the absorption of sugars.

Include Healthy Fats

Incorporate a source of healthy fat, like avocado or a sprinkle of chia seeds, to help stabilize blood sugar levels.

Choose Whole Grain Options

If possible, opt for a whole grain bread with more seeds and less refined flour. This can slow the digestion process.

Control Portion Sizes

Keep an eye on the portion sizes of each component of your meal. Smaller portions can lead to smaller glucose spikes.

Add a Protein Source

Include a protein source such as a handful of nuts or a small serving of yogurt to help balance the meal.

Switch to Unsweetened Tea

If you’re using sweetened tea, switch to unsweetened or consider herbal teas instead, and limit the amount of milk added.

Stay Hydrated

Drink a glass of water before your meal. Staying hydrated can help regulate blood sugar levels.

Incorporate Vinegar or Lemon Juice

Adding a dash of vinegar or a squeeze of lemon juice to your meal can help moderate blood sugar responses.

Practice Mindful Eating

Eat slowly and chew your food thoroughly to improve digestion and help control the speed at which glucose enters your bloodstream.

Regular Physical Activity

Engage in light exercise, such as a short walk, after meals to help lower glucose levels.

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