
Multigrain Bread (1 Regular Slice), Fried Egg (1 serving) and Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
148 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
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How to consume Fried Egg, Multigrain Bread, Tea With Milk without glucose spikes
Pair with Fiber-rich Foods
Add vegetables such as spinach, kale, or bell peppers to your meal. These are low in carbohydrates and can help slow down the absorption of sugars.
Include Healthy Fats
Incorporate a source of healthy fat, like avocado or a sprinkle of chia seeds, to help stabilize blood sugar levels.
Choose Whole Grain Options
If possible, opt for a whole grain bread with more seeds and less refined flour. This can slow the digestion process.
Control Portion Sizes
Keep an eye on the portion sizes of each component of your meal. Smaller portions can lead to smaller glucose spikes.
Add a Protein Source
Include a protein source such as a handful of nuts or a small serving of yogurt to help balance the meal.
Switch to Unsweetened Tea
If you’re using sweetened tea, switch to unsweetened or consider herbal teas instead, and limit the amount of milk added.
Stay Hydrated
Drink a glass of water before your meal. Staying hydrated can help regulate blood sugar levels.
Incorporate Vinegar or Lemon Juice
Adding a dash of vinegar or a squeeze of lemon juice to your meal can help moderate blood sugar responses.
Practice Mindful Eating
Eat slowly and chew your food thoroughly to improve digestion and help control the speed at which glucose enters your bloodstream.
Regular Physical Activity
Engage in light exercise, such as a short walk, after meals to help lower glucose levels.

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