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How to consume Fried Egg, Roti without glucose spikes

Portion Control

Reduce the portion size of the roti to limit the amount of carbohydrates consumed in one sitting.

Fiber Addition

Pair your meal with high-fiber vegetables like spinach, broccoli, or bell peppers. These can help slow down glucose absorption.

Protein Boost

Add a source of lean protein, such as grilled chicken or tofu, to stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats like avocado or a small handful of nuts to your meal, which can aid in slowing digestion.

Whole Grains

Use whole-grain or multigrain flour for making the roti to increase fiber content.

Meal Timing

Try eating smaller, more frequent meals throughout the day to prevent large spikes in blood sugar levels.

Hydration

Ensure you are well-hydrated by drinking water before and during meals, which can aid in digestion and glucose control.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help reduce blood sugar levels.

Mindful Eating

Eat slowly and chew your food thoroughly to aid in better digestion and absorption of nutrients.

Monitor and Adjust

Keep track of your blood sugar responses to meals and adjust ingredients and portion sizes as needed.

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