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How to consume Fried Egg, Toasted Sour Dough Bread without glucose spikes

Include Protein

Add a source of protein, such as a handful of almonds or a serving of Greek yogurt, to your meal. This can help slow the absorption of carbohydrates and manage blood sugar levels.

Incorporate Healthy Fats

Drizzle a small amount of olive oil on your toast or add avocado slices to your meal. Healthy fats can help moderate blood sugar spikes.

Add Fiber-Rich Vegetables

Include a side of non-starchy vegetables like spinach, broccoli, or bell peppers. These vegetables can increase fiber intake, which helps stabilize blood sugar.

Choose Whole Grain Bread

If possible, opt for whole grain or multigrain bread instead of sourdough. Whole grains contain more fiber, which can help reduce blood sugar spikes.

Stay Hydrated

Drink water before and during your meal to aid digestion and help your body process carbohydrates more effectively.

Practice Portion Control

Pay attention to portion sizes, especially with the bread, to manage the amount of carbohydrates consumed in one sitting.

Walk After Eating

A short walk after your meal can help your body use up some of the glucose for energy, thereby reducing blood sugar levels.

Streamline Cooking Method

Consider boiling or steaming your eggs instead of frying them to reduce added fats that could impact insulin sensitivity.

Add Cinnamon

Sprinkle a small amount of cinnamon on your toast or eggs. Some studies suggest it may help improve insulin sensitivity.

Monitor Timing

Try to eat meals at regular intervals to prevent large fluctuations in blood sugar levels, which can help keep overall levels more stable.

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