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How to consume fried eggplant without glucose spikes

Pair with Protein

Include a source of lean protein such as grilled chicken, fish, or tofu with your meal. Protein can help moderate blood sugar levels.

Incorporate Healthy Fats

Add a small amount of healthy fats like avocado, nuts, or olive oil to slow down the digestion process.

Eat Fiber-Rich Foods

Combine fried eggplant with foods high in fiber like lentils, chickpeas, or quinoa, which can help stabilize blood sugar.

Include Vegetables

Add a variety of non-starchy vegetables like leafy greens, broccoli, or bell peppers to your meal to increase fiber and nutrients.

Portion Control

Be mindful of the portion size of fried eggplant, as larger portions may lead to higher blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the meal to aid digestion and help manage blood sugar levels.

Opt for Whole Grains

If you're having a side of grains, choose whole grain options such as brown rice or barley, which digest more slowly.

Add Vinegar

Incorporate a small amount of vinegar, like apple cider or balsamic, as it may help improve blood sugar control.

Exercise After Eating

Engage in light physical activity, such as a walk, after meals to help your body process glucose more effectively.

Mindful Eating

Eat slowly and savor each bite to help your body better manage the intake of carbohydrates.

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