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How to consume Fried Ripe Banana without glucose spikes

Pair with Protein

Add a source of lean protein, such as grilled chicken or tofu, to your meal when consuming fried ripe bananas. This can help slow down the absorption of sugar into the bloodstream.

Incorporate Healthy Fats

Include a small portion of healthy fats like avocado, nuts, or seeds with your meal. These fats can help stabilize blood sugar levels by slowing digestion.

Add Fiber-Rich Foods

Combine your fried ripe banana with foods high in fiber, such as lentils, chickpeas, or oats. Fiber can help moderate blood sugar spikes by slowing the absorption of carbohydrates.

Use Whole Grains

If you're serving the bananas with a side dish, opt for whole-grain options like quinoa, brown rice, or barley, which digest more slowly.

Eat Smaller Portions

Reduce the serving size of fried ripe bananas to minimize the impact on your blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day, especially during meals, to help your body process sugars more efficiently.

Engage in Light Physical Activity

After eating, consider taking a short walk or engaging in light exercise, which can help your muscles use glucose more effectively.

Time Your Meals Wisely

Eat your fried ripe banana as part of a balanced meal rather than on an empty stomach to reduce the impact on your blood sugar levels.

Add Cinnamon

Sprinkle a little cinnamon on your fried ripe bananas, as it may help improve insulin sensitivity.

Monitor and Adjust

Keep track of your blood sugar levels and adjust your meal combinations and portions as needed to find what works best for your body.

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