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Fried Vegetables Dipped in Chick Pea Flour Batter (Pakora) (1 Pakora) and Tea with Milk (1 Teacup (6 Fl Oz))

food-timeAfternoon Snack

How to consume Fried Vegetables Dipped In Chick Pea Flour Batter (Pakora), Tea With Milk without glucose spikes

Portion Control

Limit your intake of pakoras and try to reduce the portion size. Eating smaller amounts can help manage your blood sugar levels more effectively.

Balance with Protein

Pair your meal with a source of lean protein such as grilled chicken, tofu, or lentils. This can help slow down the absorption of carbohydrates.

Add Fiber

Include high-fiber foods like a side of leafy green salad, cucumber, or tomatoes. Fiber can help stabilize blood sugar levels by slowing the digestion process.

Choose Whole Grains

If you’re having tea with a side snack, opt for whole grain options like whole wheat crackers or a small portion of oats to accompany your tea.

Use Healthier Preparation Methods

If possible, bake or air-fry the pakoras instead of deep-frying to reduce the fat content, which can contribute to blood sugar spikes.

Limit Added Sugars

If you consume sugar in your tea, try reducing the amount or replacing it with a natural sweetener like stevia.

Hydrate Wisely

Drink plenty of water with your meal to help with digestion and absorption, avoiding sugary drinks which can add to the glucose spike.

Incorporate Healthy Fats

Include a small portion of healthy fats such as avocados or nuts with your meal, which can help slow the release of sugar into the bloodstream.

Post-Meal Activity

Engage in light physical activity, such as walking, after your meal. This can help your body utilize glucose more effectively.

Monitor and Adjust

Keep track of how your body reacts to these foods and adjust the quantity and combinations according to how your blood sugar responds.

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