
White Rice (1 Cup, Cooked) and Goat Meat (100 G)
Lunch
149 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Goat Meat, White Rice without glucose spikes
Portion Control
Start by reducing the portion sizes of both goat meat and white rice. Smaller portions can lead to a smaller glucose response.
Balanced Plate
Pair the goat meat and white rice with non-starchy vegetables like spinach, broccoli, or bell peppers. These can help slow the absorption of glucose.
Whole Grains
Substitute some of the white rice with whole grains such as quinoa, barley, or bulgur, which can help moderate glucose levels.
Healthy Fats
Add healthy fats like avocado, nuts, or a drizzle of olive oil to your meal. They can aid in slowing down the digestion process.
Protein Adjustments
Consider leaner cuts of goat meat or alternate with other protein sources such as lentils or beans, which can provide a more balanced nutrient profile.
Meal Timing
Space out your meals and avoid consuming large quantities of these foods in a single sitting. Eating at regular intervals can help maintain more consistent blood sugar levels.
Preparation Methods
Grill or bake the goat meat instead of frying to reduce additional fat content, which can affect glucose levels differently.
Hydration and Fiber
Drink water throughout the meal and incorporate high-fiber foods like chia seeds or ground flaxseed, which can slow carbohydrate absorption.
Mindful Eating
Eat slowly and chew thoroughly to give your body more time to process and regulate blood sugar levels effectively.
Physical Activity
Engage in a short walk or light exercise after meals to help enhance glucose uptake by muscles and stabilize blood sugar levels.

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