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How to consume Gold without glucose spikes

Incorporate Fiber-Rich Vegetables

Add non-starchy vegetables like broccoli, spinach, or kale to your meals to slow down the absorption of glucose.

Include Protein Sources

Pair Gold with lean proteins such as chicken, fish, tofu, or legumes, which can help stabilize blood sugar levels.

Add Healthy Fats

Include sources of healthy fats like avocado, nuts, or seeds in your meal to help moderate the glucose spike.

Opt for Whole Grains

If possible, choose whole grain options like quinoa or barley that have a slower digestion process.

Practice Portion Control

Be mindful of portion sizes when consuming Gold to limit the amount of glucose entering your system at once.

Stay Hydrated

Drink plenty of water throughout the day, which can help regulate blood sugar levels.

Include Vinegar or Lemon Juice

Adding a splash of vinegar or lemon juice to your meal may help reduce the glucose spike.

Eat Mindfully

Slow down and savor your meal, which can aid in better digestion and a more gradual release of glucose.

Engage in Light Physical Activity

Consider taking a walk or engaging in light exercise after eating to help your body utilize the glucose more efficiently.

Monitor and Adjust

Keep track of your body's response to different meals and make adjustments as needed to find what works best for you.

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