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How to consume Gold without glucose spikes

Incorporate Fiber-Rich Foods

Consume plenty of fiber-rich foods like vegetables, legumes, and whole grains alongside your meal to slow down the absorption of glucose.

Add Healthy Fats

Include healthy fats like avocados, nuts, and seeds to your meal. These can help to stabilize blood sugar levels by slowing digestion.

Include Lean Proteins

Add lean proteins such as chicken, turkey, tofu, or fish to your meals. Proteins help in moderating blood sugar spikes.

Opt for Whole Grains

Instead of refined grains, choose whole grains like quinoa, barley, or oats, which can be digested more slowly.

Eat Smaller Portions

Reducing your portion size can help manage the glucose absorption rate and reduce spikes.

Stay Hydrated

Drink plenty of water throughout the day to help maintain optimal blood sugar levels.

Engage in Physical Activity

Incorporate regular physical activity into your routine to help your body use glucose more efficiently.

Avoid Sugary Drinks

Replace sugary beverages with water or herbal teas to prevent a rapid increase in blood glucose.

Monitor Meal Timing

Eat smaller, more frequent meals throughout the day to keep blood sugar levels steady.

Use Cinnamon

Consider adding cinnamon to your meals, as it may help improve insulin sensitivity and glucose metabolism.

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