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Greek Yogurt Natural (Epigamia) (1 Serving)

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How to consume Greek Yogurt Natural without glucose spikes

Choose Unsweetened Varieties

Opt for plain Greek yogurt without added sugars. Flavored versions often contain added sugars that can increase glucose spikes.

Add Fiber-Rich Toppings

Enhance your yogurt with fiber-rich toppings like chia seeds, flaxseeds, or sliced almonds. These can help slow down the absorption of sugars.

Incorporate Whole Fruits

Add small portions of low-sugar fruits such as berries or cherries. These fruits add natural sweetness and fiber.

Balance with Protein

Pair your yogurt with a protein source such as a handful of nuts or a hard-boiled egg. Protein can help moderate blood sugar levels.

Include Healthy Fats

Add a teaspoon of nut butter or a few slices of avocado to your yogurt. Healthy fats can slow carbohydrate absorption.

Choose Smaller Portions

Consider having a smaller serving of Greek yogurt to reduce the overall impact on your blood sugar.

Eat with Whole Grains

Have your yogurt alongside a small serving of whole-grain toast or oatmeal to help balance blood sugar levels.

Hydrate Before Eating

Drink a glass of water before consuming yogurt to help with digestion and slow down sugar absorption.

Add Cinnamon

Sprinkle a little cinnamon on your yogurt. Some studies suggest that cinnamon can help improve insulin sensitivity.

Monitor Timing

Eat your yogurt as part of a balanced meal rather than on its own to help moderate blood sugar levels.

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