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Heavy Cream (100 G)

food-timeBreakfast

108 mg/dL

avg. peak value

Usually causes a small spike

8

Avg. Food Score on Ultrahuman App

91%

Ultrahuman Users got a STABLE response

How to consume Heavy Cream without glucose spikes

Pair with Fiber-Rich Foods

Consume foods high in fiber, such as leafy greens, avocados, and berries, alongside heavy cream to slow down digestion and absorption.

Incorporate Protein

Add protein sources like nuts, seeds, or Greek yogurt to your meals with heavy cream to help stabilize glucose levels.

Moderate Portion Size

Use smaller amounts of heavy cream to minimize its impact on your blood sugar.

Choose Whole Grains

If consuming heavy cream with carbohydrates, opt for whole grains such as quinoa, barley, or oats to promote gradual digestion.

Add Healthy Fats

Include healthy fats like olive oil, flaxseeds, or chia seeds to further slow carbohydrate absorption and contribute to satiety.

Stay Hydrated

Drink plenty of water to help maintain overall metabolic balance and potentially reduce glucose spikes.

Engage in Light Activity

Consider a short walk or gentle exercise after consuming meals with heavy cream to help regulate blood sugar levels.

Monitor Timing

Try consuming heavy cream during breakfast or lunch when your body’s insulin sensitivity may be higher, rather than at dinner.

Plan Balanced Meals

Ensure your meals are well-balanced with a mix of carbohydrates, fats, and protein to prevent sudden glucose spikes.

Experiment with Alternatives

Consider using alternatives like coconut cream or almond milk, which may have a lesser impact on blood glucose when consumed in moderation.

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