
Heavy Cream (100 G)
Breakfast
108 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Heavy Cream without glucose spikes
Pair with Fiber-Rich Foods
Consume foods high in fiber, such as leafy greens, avocados, and berries, alongside heavy cream to slow down digestion and absorption.
Incorporate Protein
Add protein sources like nuts, seeds, or Greek yogurt to your meals with heavy cream to help stabilize glucose levels.
Moderate Portion Size
Use smaller amounts of heavy cream to minimize its impact on your blood sugar.
Choose Whole Grains
If consuming heavy cream with carbohydrates, opt for whole grains such as quinoa, barley, or oats to promote gradual digestion.
Add Healthy Fats
Include healthy fats like olive oil, flaxseeds, or chia seeds to further slow carbohydrate absorption and contribute to satiety.
Stay Hydrated
Drink plenty of water to help maintain overall metabolic balance and potentially reduce glucose spikes.
Engage in Light Activity
Consider a short walk or gentle exercise after consuming meals with heavy cream to help regulate blood sugar levels.
Monitor Timing
Try consuming heavy cream during breakfast or lunch when your body’s insulin sensitivity may be higher, rather than at dinner.
Plan Balanced Meals
Ensure your meals are well-balanced with a mix of carbohydrates, fats, and protein to prevent sudden glucose spikes.
Experiment with Alternatives
Consider using alternatives like coconut cream or almond milk, which may have a lesser impact on blood glucose when consumed in moderation.

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