
Home food (1 piece)
Lunch
110 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Home food without glucose spikes
Portion Control
Be mindful of portion sizes to avoid consuming excess carbohydrates that can lead to spikes.
Balanced Meals
Combine carbohydrates with protein and healthy fats to slow digestion and maintain steady blood sugar levels.
Increase Fiber Intake
Include fiber-rich foods like lentils, beans, and oats, which help regulate blood sugar.
Choose Whole Grains
Opt for whole grains such as brown rice and quinoa instead of refined grains.
Incorporate Non-Starchy Vegetables
Add vegetables like broccoli, spinach, and bell peppers to meals for additional nutrients and slower glucose absorption.
Hydration
Drink plenty of water throughout the day to help your body process carbohydrates more efficiently.
Mindful Eating
Eat slowly and savor your food, which can aid digestion and help prevent overeating.
Monitor Timing of Meals
Space out your meals evenly throughout the day to prevent large fluctuations in blood sugar.
Limit Added Sugars
Reduce the use of sugars in cooking and opt for naturally sweet ingredients like fresh fruits.
Physical Activity
Engage in light physical activity, such as a walk after meals, to help lower blood sugar levels.

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