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Home food (1 piece)

food-timeLunch

How to consume Home food without glucose spikes

Portion Control

Be mindful of portion sizes to avoid consuming excess carbohydrates that can lead to spikes.

Balanced Meals

Combine carbohydrates with protein and healthy fats to slow digestion and maintain steady blood sugar levels.

Increase Fiber Intake

Include fiber-rich foods like lentils, beans, and oats, which help regulate blood sugar.

Choose Whole Grains

Opt for whole grains such as brown rice and quinoa instead of refined grains.

Incorporate Non-Starchy Vegetables

Add vegetables like broccoli, spinach, and bell peppers to meals for additional nutrients and slower glucose absorption.

Hydration

Drink plenty of water throughout the day to help your body process carbohydrates more efficiently.

Mindful Eating

Eat slowly and savor your food, which can aid digestion and help prevent overeating.

Monitor Timing of Meals

Space out your meals evenly throughout the day to prevent large fluctuations in blood sugar.

Limit Added Sugars

Reduce the use of sugars in cooking and opt for naturally sweet ingredients like fresh fruits.

Physical Activity

Engage in light physical activity, such as a walk after meals, to help lower blood sugar levels.

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