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Home - Gobi Parantha (1 plate)

food-timeBreakfast

How to consume Home - Gobi Parantha without glucose spikes

Pair with High-Fiber Foods

Add a side of vegetables like broccoli or spinach. Their fiber content can slow down the absorption of sugars.

Include Protein

Incorporate lean protein sources, such as grilled chicken or tofu, which can help stabilize blood sugar levels.

Add Healthy Fats

Consider including avocado or a handful of nuts like almonds or walnuts, as healthy fats can help reduce the impact of carbohydrates.

Stay Hydrated

Drink plenty of water throughout the meal to aid digestion and help regulate blood sugar.

Portion Control

Limit the size of your parantha serving to avoid excessive carbohydrate intake at one time.

Choose Whole Grain

If possible, prepare your parantha using whole wheat flour rather than refined flour to increase its fiber content.

Incorporate Cinnamon

Sprinkle a bit of cinnamon on your parantha or in a side dish, as it is known to help improve insulin sensitivity.

Opt for a Walk

Take a short walk after your meal to help your body utilize the glucose more effectively.

Consume Vinegar

Add a splash of vinegar to a salad or drink a diluted vinegar solution before your meal, as it can help moderate blood sugar spikes.

Eat Slowly

Take your time to chew thoroughly and savor your food, which can aid in digestion and sugar management.

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