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Home - Kadai Akki Roti (1 roti)

food-timeBreakfast

How to consume Home - Kadai Akki Roti without glucose spikes

Portion Control

Reduce the portion size of Kadai Akki Roti to limit carbohydrate intake, which can help in managing the glucose levels after a meal.

Increase Fiber Intake

Pair the meal with high-fiber foods like leafy greens, broccoli, or Brussels sprouts, as fiber can slow down the absorption of glucose.

Add Protein

Include a source of protein such as grilled chicken, tofu, or lentils to balance the meal and help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats like avocado, nuts, or olive oil into the meal to slow down digestion and prevent quick spikes in glucose.

Stay Hydrated

Drink plenty of water before and during the meal to aid digestion and help manage blood sugar levels.

Mindful Eating

Eat slowly and chew thoroughly to give your body more time to process the food and manage blood sugar levels effectively.

Physical Activity

Engage in light physical activity, such as a walk, after eating to help your body use up the glucose more efficiently.

Pre-Meal Planning

Consider having a small, balanced snack like an apple with a handful of almonds before the meal to prevent a sharp rise in blood sugar.

Monitor and Adjust

Keep track of your blood sugar levels after the meal and adjust your food choices and portion sizes accordingly in future meals.

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