
Home Made - Kadi Pakodi (1 cupcooked)
Afternoon Snack
143 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Home Made - Kadi Pakodi without glucose spikes
Incorporate Fiber-Rich Vegetables
Add non-starchy vegetables like spinach, broccoli, or cauliflower to your meal. These can help slow down glucose absorption.
Include Protein
Pair your kadi pakodi with a protein source such as grilled chicken, tofu, or paneer. Protein can help stabilize blood sugar levels.
Opt for Whole Grains
If you're consuming kadi pakodi with rice, choose whole grain options like brown rice or quinoa to slow the digestion process.
Add Healthy Fats
Include a small portion of healthy fats such as avocado, nuts, or seeds. These can help reduce the impact of carbohydrates on blood sugar.
Control Portion Size
Eat smaller portions of kadi pakodi to minimize the glucose spike. Balance your plate with other macronutrients.
Stay Hydrated
Drink water before and during your meal to aid in digestion and maintain stable blood sugar levels.
Exercise Regularly
Engage in physical activity, such as a brisk walk, after meals to help regulate blood sugar.
Chew Thoroughly
Take time to chew your food well, which can aid digestion and help control blood sugar levels.
Avoid Sugary Beverages
Skip drinks high in sugar when consuming kadi pakodi to prevent further spikes in glucose levels.
Monitor Blood Sugar Levels
Keep track of your blood glucose levels after eating kadi pakodi to understand how your body responds and adjust accordingly.

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