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Home Made - Paneer Sandwich (1 slice)

food-timeAfternoon Snack

How to consume Home Made - Paneer Sandwich without glucose spikes

Incorporate Whole Grain Bread

Use whole grain or multigrain bread instead of white bread for your sandwich to slow down carbohydrate absorption.

Add Leafy Greens

Include spinach or kale in your sandwich. These vegetables are low in carbohydrates and provide fiber.

Include Healthy Fats

Add avocado slices or a spread of hummus to your sandwich. Healthy fats can help stabilize blood sugar levels.

Balance with Protein

Ensure the paneer is accompanied by additional protein, such as a hard-boiled egg or grilled chicken, to promote satiety and steady glucose levels.

Opt for Non-Starchy Vegetables

Add sliced cucumbers, bell peppers, or tomatoes to your sandwich for added crunch and fiber without raising blood sugar levels.

Limit Added Sugars

Avoid adding sugary sauces or spreads to the sandwich. Opt for mustard or a squeeze of lemon for flavor.

Mind Portion Size

Be mindful of the sandwich size and consider making it an open-faced sandwich to reduce carbohydrate intake.

Hydrate with Water or Herbal Tea

Drink water or unsweetened herbal tea with your meal to aid digestion and prevent dehydration, which can affect blood sugar levels.

Eat Slowly and Mindfully

Take your time to eat and chew thoroughly, which can help in better digestion and absorption of nutrients.

Incorporate Physical Activity

Engage in a short walk or light exercise after your meal to help your body utilize glucose more efficiently.

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