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Home Made - Sooji( Rawa) Laddu (1 piece)

Dinner

How to consume Home Made - Sooji( Rawa) Laddu without glucose spikes

Have a smaller portion of sooji laddu, such as half a laddu, and avoid a second serving.

Eat the laddu after a balanced meal containing protein and non-starchy vegetables rather than on an empty stomach.

Pair it with a small handful of almonds, walnuts, or peanuts to slow digestion.

Use less sugar or jaggery in the recipe; enhance sweetness with cardamom, saffron, coconut, or a small amount of stevia instead.

Add more nuts and seeds, such as almonds, pistachios, chia seeds, or flaxseed, and reduce the proportion of sooji.

Take a 10–20 minute easy walk after eating the laddu.

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