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Homemade - Dalia (1 cup)

food-timeBreakfast

How to consume homemade - dalia without glucose spikes

Portion Control

Start by reducing the portion size of dalia you consume to help manage your glucose levels.

Add Protein

Incorporate a source of protein like lentils, chickpeas, or tofu into your dalia. This can help slow down the absorption of carbohydrates.

Include Healthy Fats

Add a small amount of healthy fats such as nuts, seeds, or avocado to your meal. These can help modulate blood sugar levels.

Fiber Boost

Add vegetables like spinach, broccoli, or bell peppers to your dalia. The additional fiber can help slow glucose absorption.

Stay Hydrated

Drink plenty of water with your meal, as staying hydrated can aid in better digestion and blood sugar management.

Eat Slowly

Take your time when eating to allow your body to properly digest the food and regulate blood sugar levels.

Pre-Meal Activity

Engage in light physical activity, such as a short walk, before your meal to help improve glucose metabolism.

Post-Meal Walking

Take a brief walk after eating to help your body use up the glucose more efficiently.

Mindful Eating

Be mindful of your eating habits and avoid distractions like watching TV, which can lead to overeating.

Meal Timing

Try to keep your meals consistent and spaced out evenly throughout the day to help maintain stable blood sugar levels.

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