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Homemade - Grilled Ribeye Steak 6 28 14 (1 oz)

food-timeBreakfast

How to consume Homemade - Grilled Ribeye Steak 6 28 14 without glucose spikes

Portion Control

Limit the portion size of the steak to keep your overall calorie and fat intake in check.

Pair with Fiber-Rich Vegetables

Include non-starchy vegetables like broccoli, spinach, or cauliflower in your meal. These can help slow down digestion and absorption of glucose.

Include Healthy Fats

Add a source of healthy fats, such as avocado or a handful of nuts, which can help stabilize blood sugar levels.

Incorporate Whole Grains

If you want to add a carbohydrate source, opt for a small portion of quinoa or barley, which are more slowly digested.

Add Legumes

Consider including lentils or chickpeas as a side dish. They are high in protein and fiber, which can help moderate sugar spikes.

Stay Hydrated

Drink plenty of water before and during your meal to aid in digestion and help maintain stable blood sugar levels.

Opt for Vinegar-Based Dressings

Use balsamic or apple cider vinegar dressings on salads or vegetables, as vinegar can have a positive effect on blood sugar control.

Practice Mindful Eating

Eat slowly and savor your meal to help your body better regulate glucose levels.

Regular Physical Activity

Engage in light exercise, such as a walk, after your meal to help lower blood sugar levels.

Monitor Your Blood Sugar

Keep track of your blood sugar before and after meals to understand how different foods affect your levels and adjust your diet accordingly.

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