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Homemade - Pal Appam (1 piece)

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How to consume Homemade - Pal Appam without glucose spikes

Portion Control

Limit the quantity of Pal Appam you consume in one sitting to reduce the overall carbohydrate intake.

Add Fiber

Pair the Pal Appam with high-fiber foods like chia seeds, flaxseeds, or a small salad with leafy greens to slow down digestion and absorption.

Incorporate Protein

Eat Pal Appam with a side of protein-rich foods such as eggs, paneer, or tofu to help moderate the glucose response.

Healthy Fats

Include healthy fats like avocado, nuts, or seeds in your meal to slow down the digestion of carbohydrates.

Stay Hydrated

Drink plenty of water throughout the day to help manage your blood sugar levels effectively.

Physical Activity

Engage in light physical activity, like a short walk, after eating to help your body use the glucose more efficiently.

Mindful Eating

Eat slowly and mindfully to help your body better regulate its response to the carbohydrates in your meal.

Choose Complex Carbohydrates

If possible, make the Pal Appam with whole grain or mixed grain flours to enhance the nutritional value and reduce the glucose spike.

Monitor Blood Sugar

Keep track of your blood sugar levels to understand how your body responds and adjust your habits accordingly.

Regular Meal Times

Maintain consistent meal times to help regulate your blood sugar levels throughout the day.

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