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Homemade - Spicy Pongal (1 cupcooked)

food-timeBreakfast

How to consume Homemade - Spicy Pongal without glucose spikes

Portion Control

Limit the serving size of Spicy Pongal to reduce the overall intake of carbohydrates.

Incorporate Fiber

Add a side of leafy greens or non-starchy vegetables, such as spinach or broccoli, which can help slow down digestion and the absorption of sugars.

Add Protein

Include a source of protein, like grilled chicken or tofu, which can help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats, such as avocado slices or a handful of nuts like almonds or walnuts, to help slow the digestion process.

Stay Hydrated

Drink plenty of water before and during your meal to help manage blood sugar levels.

Opt for Whole Grains

If possible, use whole grain or brown rice instead of white rice in your Pongal recipe to increase fiber content and reduce blood sugar spikes.

Limit Sugary Additions

Avoid adding sugar or high-sugar ingredients to your meal, such as sweet chutneys.

Mindful Eating

Eat slowly and pay attention to your body's signals of fullness to help prevent overeating.

Regular Activity

Engage in light physical activity, like a short walk, after your meal to help regulate blood sugar levels.

Monitor Your Response

Pay attention to how your body reacts to certain foods and adjust your diet accordingly to better manage glucose levels.

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