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Homemade - Vegetable Biriyani (1 container(3cupsea.))

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How to consume Homemade - Vegetable Biriyani without glucose spikes

Portion Control

Reduce the portion size of the biryani to manage the overall carbohydrate intake.

Add Protein

Incorporate a source of protein such as grilled chicken, paneer, or tofu. Protein can help slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Add a small amount of healthy fats like almonds or walnuts. These can help stabilize blood sugar levels.

Include Fiber-Rich Vegetables

Add more non-starchy vegetables to your biryani, such as spinach, bell peppers, or zucchini, for increased fiber content.

Use Brown Rice or Quinoa

Substitute white rice with brown rice or quinoa to slow the digestion process.

Eat a Salad First

Have a salad with leafy greens, cucumbers, and tomatoes before the biryani to help moderate the rise in blood sugar.

Stay Hydrated

Drink water before and during your meal, as staying hydrated can aid in the digestion process.

Add Spices

Use spices like cinnamon or turmeric, which may help maintain blood sugar levels.

Monitor Meal Timing

Ensure you have regular meal times and avoid eating biryani too late in the evening.

Physical Activity

Engage in a short walk or light exercise after your meal to help with glucose regulation.

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