
Homemade - Vegetable Biriyani (1 container(3cupsea.))
Lunch
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Homemade - Vegetable Biriyani without glucose spikes
Portion Control
Reduce the portion size of the biryani to manage the overall carbohydrate intake.
Add Protein
Incorporate a source of protein such as grilled chicken, paneer, or tofu. Protein can help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add a small amount of healthy fats like almonds or walnuts. These can help stabilize blood sugar levels.
Include Fiber-Rich Vegetables
Add more non-starchy vegetables to your biryani, such as spinach, bell peppers, or zucchini, for increased fiber content.
Use Brown Rice or Quinoa
Substitute white rice with brown rice or quinoa to slow the digestion process.
Eat a Salad First
Have a salad with leafy greens, cucumbers, and tomatoes before the biryani to help moderate the rise in blood sugar.
Stay Hydrated
Drink water before and during your meal, as staying hydrated can aid in the digestion process.
Add Spices
Use spices like cinnamon or turmeric, which may help maintain blood sugar levels.
Monitor Meal Timing
Ensure you have regular meal times and avoid eating biryani too late in the evening.
Physical Activity
Engage in a short walk or light exercise after your meal to help with glucose regulation.

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