
Restaurant - Mysore Bonda (1 ball(30gms)) and Idli (1 Piece)
Breakfast
170 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume idli, restaurant - mysore bonda without glucose spikes
Portion Control
Reduce the portion size of idli and mysore bonda you consume in one sitting. Smaller portions will lead to a smaller glucose response.
Incorporate Protein
Pair your meal with a source of protein, such as a boiled egg or a serving of Greek yogurt. Protein can help moderate blood sugar levels.
Add Fiber
Include fiber-rich vegetables like spinach or broccoli alongside your meal. These can slow down the absorption of carbohydrates.
Choose Whole Grain Alternatives
Whenever possible, opt for whole grain or millet-based idlis. They have a slower impact on glucose levels.
Timing of Consumption
Eat idli or mysore bonda as part of a balanced meal rather than on an empty stomach to avoid rapid spikes.
Stay Active
Engage in light physical activity, like a short walk, after eating to help your body use the glucose more efficiently.
Healthy Fats
Include a small amount of healthy fats, such as a few nuts or avocado slices, with your meal to aid in the slow release of glucose.
Hydration
Drink plenty of water throughout the day, as staying hydrated can help maintain normal blood sugar levels.
Mindful Eating
Eat slowly and mindfully, savoring each bite, which can help improve digestion and glucose management.
Frequent Monitoring
Regularly check your blood glucose levels to understand how different foods affect you and make adjustments as needed.

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