
Idli wada (1 piece)
Breakfast
158 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Idli wada without glucose spikes
Portion Control
Limit the portion size of idli and wada you consume in a single sitting to prevent a large spike.
Protein Addition
Add a source of protein to your meal, such as a side of boiled eggs, paneer, or Greek yogurt, to help stabilize blood sugar levels.
Include Fiber-Rich Vegetables
Pair your meal with fiber-rich vegetables like spinach, broccoli, or a mixed vegetable salad to slow down the absorption of carbohydrates.
Choose Whole Grains
If possible, opt for idlis made with whole grains or mixed with lentils, which provide more fiber and nutrients.
Healthy Fats
Add a small amount of healthy fats, such as a handful of nuts or seeds, to your meal to slow digestion.
Stay Active
Engage in light physical activity, such as a short walk, after your meal to help utilize the glucose more effectively.
Hydrate Properly
Drink plenty of water throughout the day to help maintain proper digestion and metabolism.
Spacing Meals
Ensure there is a sufficient gap between meals to give your body time to process and utilize the glucose effectively.
Monitor Timing
Try to consume higher carbohydrate meals earlier in the day when your body’s insulin response is more effective.
Mindful Eating
Practice mindful eating by chewing slowly and savoring your food, which can help in better digestion and slower glucose release.

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