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Science & Research

Poha (100 G) and Indian Paneer Cheese (100 G)
Breakfast
127 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- fried whole wheat puri or poori bread indian puffed bread
- aloo sabzi fried whole wheat puri or poori bread indian puffed bread
- indian paneer cheese
- english indian filter coffee
- english indian bhelpuri
- english indian pongal rice
- english indian fox nuts
- english indian pesarattu
- english indian paneer roll
- english indian chole bhature
How to consume indian paneer cheese, poha without glucose spikes
Reduce the poha portion and increase paneer, as the protein and fat can slow the meal’s glucose rise.
Add non-starchy vegetables to the poha, such as spinach, bell peppers, mushrooms, cauliflower, zucchini, or green beans.
Include a fiber-rich side such as lentils, chickpeas, or a small serving of unsweetened plain yogurt with cucumber.
Avoid adding potatoes, sugar, sweet chutneys, or sweetened drinks to the meal.
Add lemon juice, vinegar-based salad dressing, or a small salad before eating to help blunt the post-meal rise.
Take a gentle 10–20 minute walk after the meal, if safe for you.
Powered by ChatGPT. ChatGPT's information is based on machine learning and may not be entirely accurate or reliable. Consult a healthcare professional before changing your lifestyle, diet or treatment. We don't endorse any specific foods, products and assume no liability for any loss or damage caused by relying on ChatGPT.


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