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How to consume indian paneer cheese, poha without glucose spikes

Reduce the poha portion and increase paneer, as the protein and fat can slow the meal’s glucose rise.

Add non-starchy vegetables to the poha, such as spinach, bell peppers, mushrooms, cauliflower, zucchini, or green beans.

Include a fiber-rich side such as lentils, chickpeas, or a small serving of unsweetened plain yogurt with cucumber.

Avoid adding potatoes, sugar, sweet chutneys, or sweetened drinks to the meal.

Add lemon juice, vinegar-based salad dressing, or a small salad before eating to help blunt the post-meal rise.

Take a gentle 10–20 minute walk after the meal, if safe for you.

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