
Italian Bread (1 Slice, Large (4 1/2 Inches X 3 1/4 Inches X 3/4 Inches))
Dinner
150 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Italian Bread without glucose spikes
Pair with Protein or Healthy Fats
Include a source of protein like grilled chicken or turkey, or healthy fats like avocado or olive oil, to slow down digestion.
Add Fiber-Rich Foods
Incorporate fiber-rich foods such as leafy greens, vegetables, or legumes, which can help moderate the absorption of carbohydrates.
Portion Control
Limit the portion size of Italian bread you consume to reduce the overall carbohydrate intake.
Opt for Whole Grain
Choose whole grain or multigrain versions of bread, which are often digested more slowly than refined bread.
Include Vinegar or Lemon Juice
Add a bit of vinegar or lemon juice to your meal as they can help slow the rise in blood sugar.
Stay Hydrated
Drink water with your meal to aid in digestion and help stabilize blood sugar levels.
Engage in Light Physical Activity
Consider a short walk or light exercise after eating to help your muscles use up more glucose.
Eat Slowly
Take your time to eat and chew thoroughly to allow your body to process the food more effectively.
Pre-Meal Snack
Have a small snack like a handful of nuts or a piece of cheese before eating bread to help manage blood sugar response.
Consistent Meal Timing
Maintain regular meal timings to help your body manage blood sugar more effectively.

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