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Italian Flatbread Focaccia (1 Slice)

food-timeLunch

How to consume Italian Flatbread Focaccia without glucose spikes

Pair with Protein

Include a source of lean protein such as grilled chicken, turkey, or tofu. This can help slow down the absorption of carbohydrates.

Add Healthy Fats

Incorporate healthy fats like avocado, olive oil, or a small serving of nuts or seeds. These can help moderate blood sugar levels.

Include Fiber-Rich Foods

Add a side of non-starchy vegetables like leafy greens, broccoli, or bell peppers. These foods are high in fiber and can help stabilize blood sugar.

Drink Water

Stay hydrated by drinking a glass of water before and during your meal. This can aid in digestion and help manage glucose levels.

Incorporate Vinegar

Use vinegar-based dressings or add a splash of balsamic vinegar to your meal. Vinegar can help reduce the blood sugar response to carbohydrates.

Opt for Whole Grains

If making focaccia at home, consider using whole-grain flour instead of refined flour to increase fiber content.

Consider Portion Control

Reduce the portion size of the focaccia and eat slowly to better manage the body's glucose response.

Physical Activity

Engage in light physical activity, like a short walk, after your meal to help your body utilize glucose more efficiently.

Supplement with Legumes

Add a side dish of lentils, chickpeas, or beans. These foods are high in fiber and protein and can help keep blood sugar levels stable.

Mindful Eating

Practice mindful eating by thoroughly chewing your food and paying attention to hunger cues, which can help prevent overeating.

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