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Italian Nutella Filled Crepe (1 Crepe With Filling)

food-timeDinner

How to consume italian nutella filled crepe without glucose spikes

Add Fiber-Rich Foods

Include a side of foods like berries, chia seeds, or flaxseeds. These can help slow down the absorption of sugar.

Incorporate Protein

Add a source of protein such as Greek yogurt, cottage cheese, or a small handful of nuts to your meal to help manage glucose levels.

Choose Whole Grains

If possible, opt for a crepe made from whole grain flour, which can have a gentler effect on blood sugar levels.

Stay Hydrated

Drink water before and during your meal to help with digestion and maintain a balanced blood sugar level.

Portion Control

Consider eating a smaller portion of the Nutella-filled crepe to reduce the overall sugar intake.

Physical Activity

Take a short walk after your meal to help your body use up some of the glucose from your meal.

Add Healthy Fats

Include healthy fats like avocado, almond butter, or a small amount of olive oil in other parts of your meal to slow down glucose absorption.

Eat Slowly

Take your time eating to allow your body to properly process the sugars and signals of fullness.

Combine with Low-Sugar Foods

Pair your crepe with other low-sugar foods such as sliced apple or pear to balance the meal.

Monitor Timing

Have the crepe as part of a balanced meal rather than on its own as a snack to mitigate spikes in blood sugar.

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