
Italian Pasta with Tuna (1 Cup)
Dinner
128 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume italian pasta with tuna without glucose spikes
Portion Control
Reduce the serving size of pasta to minimize the total carbohydrate intake.
Choose Whole Wheat Pasta
Opt for whole wheat or whole grain pasta, which tends to be digested more slowly.
Add Fiber-Rich Vegetables
Incorporate vegetables like broccoli, spinach, or bell peppers into your dish to increase fiber content.
Include Healthy Fats
Add a small amount of olive oil or avocado to your meal, which can help slow digestion.
Opt for Higher Protein Tuna
Ensure the tuna you use is packed in water rather than oil to maximize protein content without adding unnecessary fat.
Add Legumes
Consider adding beans or lentils to your pasta dish for extra protein and fiber.
Use Vinegar-Based Dressings
Dress your pasta with a dressing that includes vinegar, which may help moderate blood sugar levels.
Stay Hydrated
Drink water before and during your meal to aid in digestion and control hunger.
Monitor Meal Timing
Try not to eat your pasta too quickly; take your time to enjoy each bite.
Regular Physical Activity
Engage in light physical activity, like a walk, after your meal to help manage blood sugar levels.

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