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Italian Protein Biscuits (1 Biscuit)

food-timeLunch

How to consume italian protein biscuits without glucose spikes

Pair with Fiber

Consume the biscuits with foods high in fiber, such as vegetables or whole grains, to slow down the absorption of sugar.

Add Healthy Fats

Incorporate healthy fats like avocado, nuts, or seeds into your meal to help moderate the rise in blood sugar levels.

Include Protein

Pair the biscuits with protein-rich foods like Greek yogurt or a small serving of lean meats to help stabilize blood sugar.

Drink Water

Stay hydrated by drinking water before or with your meal to help manage glucose levels.

Eat Smaller Portions

Reduce the portion size of the biscuits to limit the carbohydrate intake at one time.

Snack Wisely

Have a small, low-carb snack or a handful of almonds before consuming the biscuits to prevent a large spike.

Walk After Eating

Take a short walk after eating to aid in glucose uptake by your muscles, which can help reduce blood sugar levels.

Avoid Sugary Drinks

Skip sugary beverages or juices when eating the biscuits to avoid compounding sugar intake.

Monitor Timing

Have the biscuits earlier in the day when your body is more efficient at processing carbohydrates.

Mindful Eating

Eat slowly and mindfully, allowing your body time to process the food and signal satiety, potentially reducing overall intake.

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