
Italian Protein Biscuits (1 Biscuit)
Lunch
122 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume italian protein biscuits without glucose spikes
Pair with Fiber-Rich Foods
Combine the Italian protein biscuits with foods high in fiber, such as berries or a small apple, to help slow down the absorption of glucose.
Incorporate Healthy Fats
Add a source of healthy fats like a small handful of almonds or a tablespoon of peanut butter, which can help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water before and after consuming the biscuits to aid digestion and help prevent fluctuations in blood sugar.
Opt for Smaller Portions
Reduce the portion size of the biscuits you consume at one time, as smaller portions are likely to cause a lesser spike.
Include Protein
Pair the biscuits with a protein-rich food such as Greek yogurt or a boiled egg to help balance your blood sugar response.
Engage in Light Physical Activity
Take a short walk after eating to help your body utilize the glucose more efficiently, reducing the impact of the spike.
Choose Timing Wisely
Consume the biscuits as part of a meal rather than a stand-alone snack, as other foods can help moderate their effect on your glucose levels.
Monitor and Adjust
Keep track of how different adjustments affect your glucose levels and continue refining your approach based on personal observations.

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