
Italian Seafood Risotto (1 Cup)
Dinner
118 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume italian seafood risotto without glucose spikes
Portion Control
Start with smaller servings of risotto to minimize the amount of carbohydrates consumed in one sitting.
Balance with Proteins
Add lean protein sources like grilled chicken or tofu to your meal to slow digestion and reduce the glucose spike.
Incorporate Healthy Fats
Include sources of healthy fats such as avocado or a drizzle of olive oil, which can help in moderating blood sugar levels.
Add Fibrous Vegetables
Pair your risotto with non-starchy vegetables like spinach, broccoli, or bell peppers, which can help slow down carbohydrate absorption.
Choose Whole Grains
Opt for whole-grain rice or barley in your risotto to increase fiber intake, which can help stabilize blood sugar levels.
Stay Hydrated
Drink water or herbal teas with your meal instead of sugary drinks, which can exacerbate blood sugar spikes.
Mindful Eating
Eat slowly and savor each bite to allow your body time to process the food, which can help regulate glucose levels.
Pre-Meal Physical Activity
Engage in light exercise, such as a brisk walk, before eating to improve insulin sensitivity.
Post-Meal Activity
Take a short walk after your meal to help your body use up some of the glucose from the carbohydrates.
Monitor Blood Sugar
Keep track of how different foods affect your blood sugar levels and adjust your eating habits accordingly.

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