
Korean Mochi Rice Cake (1 Piece)
Dinner
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume korean mochi rice cake without glucose spikes
Pair with Protein
Include a source of protein such as lean chicken, tofu, or edamame alongside your meal to help slow the absorption of sugars.
Add Healthy Fats
Incorporate healthy fats like avocado, nuts, or seeds, which can help moderate blood sugar levels.
Increase Fiber Intake
Add vegetables like broccoli, carrots, or spinach to your meal to increase fiber and reduce the glucose spike.
Smaller Portions
Consider consuming a smaller portion of the rice cake to minimize the impact on your blood sugar.
Stay Hydrated
Drink plenty of water throughout the day to help your body process carbohydrates more efficiently.
Monitor Meal Timing
Try to eat smaller, more frequent meals throughout the day rather than large ones to maintain steady blood sugar levels.
Incorporate Vinegar
Add a small amount of vinegar to your meal or consume it as part of a salad dressing, as it can aid in blood sugar control.
Choose Whole Grains
If possible, select rice cakes made with whole grain or brown rice for a slower digestion process.
Physical Activity
Engage in light physical activity, such as a short walk, after consuming the rice cake to help your body utilize the glucose more effectively.
Mindful Eating
Practice eating slowly and savoring each bite, which can help you feel more satisfied and prevent overeating.

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