
Korean Stir Fried Kimchi with Rice (1 Cup)
Lunch
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume korean stir fried kimchi with rice without glucose spikes
Portion Control
Reduce the portion size of rice and kimchi to manage the carbohydrate intake, which helps in controlling blood sugar levels.
Fiber Addition
Incorporate high-fiber vegetables such as broccoli or spinach into the dish to slow down the absorption of carbohydrates.
Protein Pairing
Add a source of lean protein like grilled chicken or tofu to the meal to help stabilize blood sugar levels.
Whole Grains
Replace white rice with brown rice or quinoa to lower the impact on blood sugar.
Healthy Fats
Include a small portion of healthy fats like avocado or nuts, as they can help to slow digestion and the release of glucose.
Vinegar Dressing
Add a splash of vinegar or a vinegar-based dressing to your meal, as it may help improve the body's insulin sensitivity.
Hydration
Ensure adequate hydration by drinking water before and during the meal to help with digestion and potentially lower glucose spikes.
Meal Timing
Consume smaller, more frequent meals throughout the day to prevent large spikes in blood sugar.
Physical Activity
Engage in light physical activity, like a short walk, after eating to help your body use the glucose more efficiently.
Mindful Eating
Eat slowly and savor your meal to improve digestion and give your body time to process the carbohydrates more steadily.

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