
Korean Stir Fried Kimchi with Rice (1 Cup)
Lunch
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume korean stir fried kimchi with rice without glucose spikes
Portion Control
Reduce the portion size of the rice you consume to minimize the overall glucose impact.
Choose Brown Rice
Opt for brown rice instead of white rice, as it has a slower release of glucose.
Add Protein
Include a source of lean protein, such as grilled chicken, tofu, or fish, to help slow down the absorption of carbohydrates.
Include Healthy Fats
Add healthy fats like avocado or a sprinkle of sesame seeds to your meal to further slow down glucose absorption.
Incorporate Vegetables
Increase the amount of non-starchy vegetables, such as spinach, bell peppers, or broccoli, in your meal for added fiber.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and satiety.
Eat Slowly
Take your time while eating to allow your body to process the food more effectively and prevent rapid spikes.
Use Vinegar
Consider adding a splash of vinegar to your meal, as it can help moderate blood sugar levels.
Cooking Methods
Cook rice in a way that incorporates additional fiber, such as adding lentils or beans, which may help reduce spikes.
Timing of the Meal
Try having your meal after a workout or exercise session, as physical activity can improve your body's ability to manage glucose.

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