
Korean Wagyu Beef (100 G)
Afternoon Snack
142 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume korean wagyu beef without glucose spikes
Portion Control
Limit the quantity of Korean wagyu beef you consume in one sitting to reduce the overall glucose impact.
Include Fiber-Rich Vegetables
Incorporate vegetables like broccoli, spinach, or kale, which help slow down the digestion process.
Pair with Whole Grains
Serve your meal with a small portion of quinoa or barley to add complex carbohydrates that digest more slowly.
Add Healthy Fats
Include a small amount of healthy fats such as avocado or olive oil, which can help slow the absorption of glucose.
Eat Balanced Meals
Ensure that your meal includes a balance of protein, fats, and carbohydrates to stabilize blood sugar levels.
Hydrate Adequately
Drink plenty of water before and during your meal to aid digestion and help dilute glucose levels.
Opt for Vinegar-Based Dressings
Use dressings that contain vinegar, as they can help moderate blood sugar spikes.
Mindful Eating
Eat slowly and chew thoroughly to give your body more time to process the meal and regulate glucose levels.
Incorporate Legumes
Add lentils or chickpeas to your meal plan, as they have a minimal impact on blood sugar.
Regular Exercise
Engage in light physical activity post-meal, such as a walk, to help your body utilize glucose more effectively.

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