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Korean Wagyu Beef (100 G)

food-timeAfternoon Snack

How to consume korean wagyu beef without glucose spikes

Portion Control

Limit the quantity of Korean wagyu beef you consume in one sitting to reduce the overall glucose impact.

Include Fiber-Rich Vegetables

Incorporate vegetables like broccoli, spinach, or kale, which help slow down the digestion process.

Pair with Whole Grains

Serve your meal with a small portion of quinoa or barley to add complex carbohydrates that digest more slowly.

Add Healthy Fats

Include a small amount of healthy fats such as avocado or olive oil, which can help slow the absorption of glucose.

Eat Balanced Meals

Ensure that your meal includes a balance of protein, fats, and carbohydrates to stabilize blood sugar levels.

Hydrate Adequately

Drink plenty of water before and during your meal to aid digestion and help dilute glucose levels.

Opt for Vinegar-Based Dressings

Use dressings that contain vinegar, as they can help moderate blood sugar spikes.

Mindful Eating

Eat slowly and chew thoroughly to give your body more time to process the meal and regulate glucose levels.

Incorporate Legumes

Add lentils or chickpeas to your meal plan, as they have a minimal impact on blood sugar.

Regular Exercise

Engage in light physical activity post-meal, such as a walk, to help your body utilize glucose more effectively.

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