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Lunch (1 piece)

food-timeLunch

151 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

72%

Ultrahuman Users got an UNSTABLE response

How to consume Lunch without glucose spikes

Balanced Meal Composition

Include a mix of protein, healthy fats, and fiber-rich carbohydrates in your lunch to slow down the absorption of glucose.

Portion Control

Be mindful of portion sizes to prevent excessive intake of carbohydrates that can lead to spikes in blood sugar levels.

Select Whole Grains

Opt for whole grain options like quinoa, barley, or whole oats instead of refined grains.

Include Lean Proteins

Incorporate lean protein sources such as chicken, turkey, tofu, or legumes to help stabilize blood sugar.

Add Healthy Fats

Include sources of healthy fats, such as avocado, nuts, or olive oil, to help slow digestion and absorption.

Eat Non-Starchy Vegetables

Load up on non-starchy vegetables like broccoli, spinach, and bell peppers for added fiber and nutrients.

Choose Fruit Wisely

If you're having fruit, choose options like berries, apples, or pears, which have a lower impact on blood sugar levels.

Stay Hydrated

Drink plenty of water throughout the day, as dehydration can affect blood sugar control.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food and signal when you're full.

Post-Meal Activity

Consider taking a short walk after lunch to help your body use the glucose more effectively.

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