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Sambhar (1 serving(s)) and Masala Dosa (1 Piece)

Lunch

How to consume Masala Dosa, Sambhar without glucose spikes

Start the meal with a salad of cucumber, tomato, and leafy greens, dressed with lemon or vinegar, before eating the dosa.

Add a protein side such as unsweetened Greek yogurt, paneer, or eggs; this can slow the rise from the dosa.

Ask for extra vegetable-and-lentil sambhar and use it in place of some dosa or potato filling.

Choose a smaller portion of dosa and eat slowly, pausing between bites.

Skip sweetened drinks, fruit juice, and dessert with this meal; choose water, plain soda water, or unsweetened tea instead.

Take an easy 10–20 minute walk beginning soon after the meal, if safe for you.

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