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Masala Dosa (1 Piece) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))

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How to consume Masala Dosa, Tea With Milk And Sugar without glucose spikes

Portion Control

Reduce the portion size of the masala dosa and the amount of sugar in your tea to minimize the glucose spike.

Increase Fiber Intake

Include a side of vegetables or salad with your meal. Foods like leafy greens, cucumbers, and tomatoes can help slow the absorption of sugar.

Add Protein

Incorporate a protein source such as a boiled egg or a handful of nuts like almonds or walnuts, which can stabilize blood sugar levels.

Choose Whole Grains

If possible, opt for dosa made with whole grain or multi-grain batter, as this can be slower to digest and help maintain steadier blood sugar levels.

Drink Herbal Tea

Replace milk tea with an unsweetened herbal tea such as chamomile or peppermint to reduce sugar intake.

Stay Hydrated

Drink a glass of water before your meal, which may help with digestion and reduce the rate of glucose absorption.

Add Healthy Fats

Incorporate a small amount of healthy fats, such as a few slices of avocado or a sprinkle of chia seeds, which can help to slow digestion.

Eat Slowly

Take your time to eat and chew thoroughly, which aids in better digestion and can prevent large spikes in blood sugar.

Post-Meal Activity

Take a short walk after your meal to help lower blood sugar levels by enhancing insulin sensitivity.

Monitor Blood Sugar

Keep track of your blood sugar levels to understand how different foods affect you and make adjustments accordingly.

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