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Masala Dosa (1 Piece) and Upma (1 Serving (120g))

food-timeBreakfast

How to consume Masala Dosa, Upma without glucose spikes

Portion Control

Reduce the portion size of Masala Dosa and Upma to minimize the glucose spike. Smaller quantities will result in less carbohydrate intake.

Balance with Protein

Incorporate a source of protein, such as Greek yogurt or a small portion of paneer, to help stabilize blood sugar levels.

Add Fiber-Rich Foods

Include vegetables like spinach, broccoli, or bell peppers as side dishes. These fiber-rich foods can slow down the absorption of sugar.

Include Healthy Fats

Add a small serving of nuts like almonds or walnuts to your meal to help moderate blood sugar levels.

Drink Water

Make sure to drink plenty of water during and after your meal, as hydration can aid in better digestion and sugar management.

Stay Active

Consider a light walk after meals, which can help lower blood sugar levels by promoting glucose uptake by muscles.

Monitor Timing

Try to have your meal earlier in the day when your body may be more efficient in processing glucose.

Consider a Mixed Meal

Include a small salad or a vegetable soup alongside your meal to add more diversity and nutritional balance to your plate.

Mindful Eating

Eat slowly and mindfully, which can improve digestion and help maintain stable blood sugar levels.

Regular Monitoring

Keep track of your blood sugar levels before and after meals to understand how your body responds and adjust your diet accordingly.

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