
Masala Oats Pav Bhaji (Saffola) (1 Serving)
Dinner
145 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume masala oats pav bhaji without glucose spikes
Increase Fiber Intake
Add more fiber-rich vegetables like spinach, broccoli, and bell peppers to your pav bhaji to slow down glucose absorption.
Incorporate Protein
Include a source of protein like tofu or paneer in your meal to help stabilize blood sugar levels.
Use Whole Grains
Opt for whole grain or multigrain pav instead of refined flour pav to reduce the impact on blood sugar.
Hydrate Adequately
Drink plenty of water before and during your meal to aid digestion and help in managing blood sugar levels.
Mindful Portion Control
Eat smaller portions of masala oats pav bhaji to prevent a large spike in blood sugar.
Pair with Healthy Fats
Add a small amount of healthy fats such as avocado or nuts to your meal to further slow the digestion process.
Stay Active
Take a light walk or engage in gentle exercise after meals to help lower blood sugar levels.
Add a Salad
Start your meal with a salad containing cucumbers, tomatoes, and leafy greens to help fill you up and reduce the quantity of pav bhaji consumed.
Choose the Right Spices
Use spices like cinnamon, which may have a beneficial effect on blood sugar levels, in your dish.
Monitor Your Response
Keep track of your blood sugar levels after eating to understand how your body reacts and adjust future meals accordingly.

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