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Masala Oats (Saffola) (1 Serving) and Tea with Milk (1 Teacup (6 Fl Oz))

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How to consume Masala Oats, Tea With Milk without glucose spikes

Portion Control

Reduce the serving size of masala oats and monitor how it affects your glucose levels. Smaller portions can lead to smaller glucose spikes.

Fiber Addition

Add a source of fiber to your meal, such as a small serving of chia seeds or ground flaxseeds. This can help slow down the absorption of glucose.

Protein Pairing

Include a protein source like a boiled egg or a handful of nuts. Protein can help in stabilizing blood sugar levels.

Timing Adjustments

Consume your tea with milk or masala oats at different times rather than together to observe if it reduces the spike.

Incorporate Healthy Fats

Add a bit of healthy fat, such as avocado slices or a small portion of nuts, to your meal to help slow glucose absorption.

Hydration

Drink plenty of water throughout the day as proper hydration can help in managing blood sugar levels.

Physical Activity

Take a short walk after your meal. Physical activity can help lower blood sugar levels naturally.

Mindful Eating

Eat slowly and chew thoroughly to aid in digestion and absorption, which can help in moderating blood sugar levels.

Tea Alternatives

Consider switching to herbal or green tea without milk, which can be consumed without significantly impacting blood sugar.

Frequent Monitoring

Regularly check your blood glucose levels to understand how your body responds to different foods and make necessary adjustments.

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