
Masala Oats (Saffola) (1 Serving) and Tea with Milk (1 Teacup (6 Fl Oz))
Breakfast
179 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Masala Oats, Tea With Milk without glucose spikes
Portion Control
Reduce the serving size of masala oats to help limit the carbohydrate load.
Add Protein
Include a source of protein such as boiled eggs or cottage cheese alongside your meal to slow down glucose absorption.
Incorporate Healthy Fats
Add a small amount of healthy fats like avocado or a handful of nuts to your meal to help stabilize blood sugar levels.
Opt for Whole Grains
Choose oats that are less processed, such as steel-cut oats, which digest more slowly.
Choose Unsweetened Tea
If possible, reduce or eliminate sugar in your tea to prevent additional glucose spikes.
Drink Green Tea
Consider switching to green tea without milk, as it contains compounds that may help with blood sugar regulation.
Add Fiber-Rich Foods
Include foods high in fiber, such as chia seeds or flaxseeds, with your meal to slow digestion and absorption.
Stay Active
Engage in light physical activity, like a short walk, after your meal to help manage blood sugar levels.
Hydrate Wisely
Drink plenty of water throughout the day to support overall metabolism and blood sugar control.
Monitor and Adjust
Keep track of your blood sugar levels and adjust your diet and habits accordingly to find what best manages spikes for you.

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