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How to consume Meatless Taco Or Tostada With Beans, Lettuce, Tomato And Salsa without glucose spikes

Portion Control

Reduce the portion size of the taco or tostada. Eating smaller portions can help moderate the glucose response.

Add Healthy Fats

Include a source of healthy fats, such as avocado or a small amount of nuts, which can help slow the absorption of carbohydrates.

Incorporate Protein

Add a protein-rich ingredient like tofu or tempeh. Protein helps stabilize blood sugar levels by slowing digestion.

Choose Whole Grain Options

Swap the regular taco shell or tostada with a whole grain or corn version, which digests more slowly.

Increase Fiber Intake

Add more fiber-rich vegetables, such as broccoli, bell peppers, or spinach, which can help slow the digestion process and prevent spikes.

Stay Hydrated

Drink water before and with your meal to aid digestion and help manage blood sugar levels.

Mindful Eating

Eat slowly and chew thoroughly to give your body time to register fullness, preventing overconsumption.

Balanced Meal Timing

Ensure you're eating balanced meals throughout the day, so your blood sugar levels remain stable.

Physical Activity

Engage in light physical activity, like a walk, after your meal to help lower blood sugar levels naturally.

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