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Multigrain Chips (1 10 Chips)

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How to consume Multigrain Chips without glucose spikes

Portion Control

Limit the quantity of multigrain chips you consume in one sitting. Smaller portions can help prevent large glucose spikes.

Pair with Protein

Combine multigrain chips with a protein source, such as hummus, Greek yogurt, or a handful of nuts, to slow down carbohydrate absorption.

Add Healthy Fats

Include healthy fats in your meal, like avocado or a drizzle of olive oil, to stabilize blood sugar levels.

Incorporate Fiber

Pair your chips with high-fiber foods such as a salad or raw vegetables (e.g., carrots, cucumbers), which can help moderate blood sugar increase.

Hydrate Properly

Drink water before and during your meal to aid in digestion and help manage blood sugar levels.

Opt for Whole Foods

Choose snacks like apple slices or berries. These options provide a sweet and satisfying crunch with less impact on blood sugar.

Monitor Meal Timing

Spread out your carb intake throughout the day instead of consuming large amounts in one meal, which can help maintain steady blood sugar levels.

Physical Activity

Engage in light physical activity after eating, such as a short walk, to help your body process the carbohydrates more efficiently.

Mindful Eating

Eat slowly and savor your food, allowing your body time to process the meal and potentially reducing the blood sugar spike.

Choose Low-Carb Dips

Use dips like guacamole or salsa that are lower in carbohydrates to complement your chips without causing additional spikes.

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