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How to consume mutton (cooked, roasted) (navajo) without glucose spikes

Portion Control

Start by reducing the portion size of the mutton you consume. Smaller portions can help minimize the impact on your blood sugar levels.

Balanced Meal

Pair the mutton with a good amount of non-starchy vegetables like spinach, broccoli, or zucchini. These options not only add fiber but also help moderate the absorption of sugars.

Incorporate Healthy Fats

Add sources of healthy fats, such as avocados, nuts, or olive oil, to your meal. These can slow digestion and help prevent spikes in glucose levels.

Whole Grains

If you're consuming grains with your mutton, choose whole-grain options like quinoa or barley. These are digested more slowly, aiding in stable blood sugar levels.

Stay Hydrated

Drink plenty of water before and after your meals. Proper hydration can aid in digestion and help regulate blood sugar levels.

Physical Activity

Engage in light physical activity, such as a short walk, after consuming your meal. This can help your body use the glucose more efficiently and reduce spikes.

Protein Pairing

Consider adding more lean proteins like chicken breast or legumes to your meal. They can help balance the meal and reduce the risk of a glucose spike.

Herbs and Spices

Use herbs and spices like cinnamon or turmeric in your cooking. They are known to have blood sugar-regulating properties.

Frequent Small Meals

Instead of having large meals, consider eating smaller, more frequent meals throughout the day to maintain steady glucose levels.

Monitor and Adjust

Keep track of your blood sugar levels before and after meals. This will help you understand how different foods affect your levels and allow you to make necessary adjustments.

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