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How to consume mutton (cooked, roasted) (navajo) without glucose spikes

Portion Control

Limit the portion size of roasted mutton you consume to reduce the overall glucose impact.

Pair with Fiber-Rich Foods

Include vegetables such as broccoli, spinach, or kale in your meal to slow down digestion and absorption of sugars.

Add Healthy Fats

Incorporate healthy fats like avocado or olive oil, which can help stabilize blood sugar levels.

Include Protein

Add a side of beans or lentils, which are also protein-rich and help in maintaining stable glucose levels.

Choose Whole Grains

If you're having grains, opt for quinoa or barley as they digest slower than refined grains.

Stay Hydrated

Drink plenty of water before and during your meal, which can help with digestion and glucose regulation.

Eat Slowly

Take your time to chew thoroughly, which can aid in better digestion and prevent quick spikes in glucose.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar levels.

Monitor Your Meal Times

Try to eat your mutton dish earlier in the day rather than late at night for better glucose control.

Consistent Meal Schedule

Maintain regular meal times to help regulate blood sugar levels throughout the day.

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