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How to consume mutton (cooked, roasted) (navajo) without glucose spikes

Portion Control

Limit the amount of mutton you consume in one sitting to keep glucose spikes in check.

Include Fiber-Rich Vegetables

Pair your mutton with vegetables like spinach, broccoli, or bell peppers. The fiber can help slow down the absorption of sugar.

Add Legumes

Include small servings of lentils or chickpeas in your meal. They are low in carbohydrates and high in protein and fiber.

Incorporate Healthy Fats

Add healthy fats such as avocado or a small amount of olive oil to your meal, which can help in moderating blood sugar levels.

Choose Whole Grains

If you are consuming grains with your mutton, opt for quinoa or barley, which are less likely to cause a spike.

Stay Hydrated

Drink plenty of water before and after your meal to aid in digestion and help manage blood sugar levels.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help your body use up glucose more efficiently.

Mindful Eating

Take your time to eat slowly and chew thoroughly, which can aid in better digestion and slower absorption of sugars.

Monitor Meal Timing

Try to consume your meal earlier in the day when your body might be more efficient at managing glucose levels.

Consider Vinegar

Adding a splash of vinegar-based dressing to your side salad may help in moderating glucose levels after your meal.

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