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How to consume mutton curry with rice without glucose spikes

Portion Control

Reduce the portion size of rice in your meal. Consider having a smaller serving to limit the carbohydrate intake.

Choose Whole Grains

Opt for brown rice or quinoa instead of white rice. These options have a slower impact on blood sugar levels.

Add Fiber-Rich Vegetables

Incorporate non-starchy vegetables like spinach, broccoli, or bell peppers into your curry or as a side. This can help slow the absorption of sugar.

Include Healthy Fats

Add a small amount of healthy fats such as avocado, nuts, or seeds to your meal. They can help moderate the rise in blood sugar.

Incorporate Protein

Add a protein source like lentils or chickpeas into your curry. Protein can help stabilize blood sugar levels.

Stay Hydrated

Drink water before and during your meal to help with digestion and control hunger.

Eat Mindfully

Chew slowly and savor each bite to improve digestion and reduce the speed at which glucose enters the bloodstream.

Physical Activity

Take a short walk after your meal to help facilitate glucose uptake by your muscles.

Spice It Up Wisely

Use spices like cinnamon or turmeric in your curry. They may have beneficial effects on blood sugar control.

Monitor Your Response

Keep a journal of your meals and observe how your blood sugar responds, making adjustments as necessary.

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