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How to consume Palak Paneer without glucose spikes

Portion Control

Keep an eye on the portion size of Palak Paneer to avoid consuming excessive carbohydrates in one sitting.

Balance Your Plate

Pair Palak Paneer with whole grains like quinoa or barley, which have a slower release of glucose into the bloodstream.

Include Protein

Add a lean protein source, such as grilled chicken or tofu, to your meal. This helps to slow down the digestion and absorption of sugars.

Incorporate Healthy Fats

Include healthy fats like avocado or a drizzle of olive oil, which can help stabilize blood sugar levels.

Eat Fiber-Rich Foods

Add a side of non-starchy vegetables, like broccoli or bell peppers, to increase fiber intake, aiding in the moderation of blood sugar spikes.

Stay Hydrated

Drink plenty of water before and during your meal, as dehydration can affect blood sugar levels.

Mindful Eating

Eat slowly and savor your meal to give your body time to process the food and regulate blood sugar more effectively.

Physical Activity

Engage in light physical activity, such as a short walk, after your meal to help your body use up the glucose more efficiently.

Monitor Your Body’s Response

Keep track of your blood sugar levels before and after meals to understand how your body reacts and adjust your diet accordingly.

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