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Pancakes (1 piece)

food-timeBreakfast

How to consume Pancakes without glucose spikes

Add Protein

Include a source of protein, such as eggs, Greek yogurt, or a handful of nuts, with your pancakes to help slow down carbohydrate absorption.

Incorporate Healthy Fats

Spread some almond butter or peanut butter on your pancakes or add some avocado on the side to help moderate the sugar spike.

Use Whole Grains

Opt for whole-grain or whole-wheat pancakes instead of refined flour versions to maintain stable blood sugar levels.

Top with Berries

Choose toppings like strawberries, blueberries, or raspberries, which have a lower impact on blood sugar and provide beneficial fiber.

Limit Syrup

Reduce the amount of syrup used or replace it with a small amount of natural sweetener like stevia or a drizzle of honey.

Add Cinnamon

Sprinkle cinnamon on your pancakes, as it may help improve insulin sensitivity and control blood sugar levels.

Pair with Vegetables

Serve a side of non-starchy vegetables like spinach or kale to add fiber and nutrients without increasing the sugar load.

Moderate Portion Size

Keep an eye on portion sizes to prevent overconsumption, which can lead to larger glucose spikes.

Stay Hydrated

Drink water before and during your meal to help regulate digestion and promote a feeling of fullness.

Exercise Post-Meal

Engage in light physical activity, such as a short walk, after eating to help your body process the carbohydrates more efficiently.

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