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Pancakes (1 piece)

food-timeBreakfast

How to consume Pancakes without glucose spikes

Portion Control

Reduce the portion size of the pancakes to limit the carbohydrate intake.

Whole Grain Options

Use whole grain or buckwheat flour for making pancakes instead of refined flour.

Add Protein

Include a source of protein like Greek yogurt, cottage cheese, or a handful of nuts to your meal to help stabilize blood sugar levels.

Incorporate Fiber

Add ingredients like chia seeds, flaxseeds, or oats to the pancake batter to increase fiber content, which can slow the absorption of carbohydrates.

Choose Low-Sugar Toppings

Opt for toppings such as fresh berries or sliced almonds instead of syrup or sugary spreads.

Healthy Fats

Use healthy fats like avocado or almond butter as toppings to add flavor and reduce the spike.

Balance with Vegetables

Pair your pancakes with a side of non-starchy vegetables like spinach, kale, or bell peppers.

Stay Hydrated

Drink plenty of water throughout the day to help manage blood sugar levels more effectively.

Mindful Eating

Eat slowly and mindfully to better gauge fullness and prevent overeating.

Physical Activity

Engage in light physical activity, like a short walk, after eating to help lower blood sugar levels.

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